Hyssop

Hyssop (Hyssopus officinalis) is a herbaceous plant belonging to the mint family, Lamiaceae. Native to southern Europe, the Middle East, and the region surrounding the Caspian Sea, it is known for its aromatic, slender leaves and spikes of small, blue to purple flowers. Hyssop has been used for centuries in traditional medicine, particularly for its antiseptic, expectorant, and cough-relieving properties. It is also used as a culinary herb to flavor soups, stews, and salads.

The plant thrives in well-drained soil and sunny locations, making it a common choice for herb gardens and ornamental landscaping.

Comes in 1 gallon pot.