Himrod Grape

Himrod is a white table grape variety developed in New York during the 1950s. Known for its sweet flavor, seedless fruit, and early ripening, Himrod grapes are typically ready for harvest in early September but in a greenhouse it will be early August.

The clusters of small, entirely seedless grapes turn golden yellow when fully ripe. This vigorous vine works well as an ornamental on an arbor, trellis, or trailing along fences. It’s excellent for fresh eating as a sweet dessert grape.

Comes in 2 gallon pot.