Garlic chives (Allium tuberosum) are graceful herbs with pretty white flowers. They resemble regular chives but have broad, flat leaves instead of hollow ones.
Known for their strong “garlicky” flavor, garlic chives are commonly used in Chinese and Japanese cuisine. You’ll find them in stir-fries, salads, and as a flavorful addition to dishes like scrambled eggs or prawns.
Comes in 1 gallon pot.